Most dairy products contain lactose which is concentrated in whey. The longer mozzarella ferments, the less lactose it holds. The mozzarella making process removes most of the lactose and it’s so easy you can do it yourself at home with a Big Mozz Virtual Mozzarella Making Class.
Made Mozzarella at Home
Take one of our mozzarella classes and make the freshest mozz you’ll ever eat.