Original Mozzarella Sticks and Mini Mozzarella Nuggets plated on a rustic wooden table, with small ramekins of red and yellow dipping sauce, water glasses, and striped napkins.

Big flavor. Real ingredients.

Built for foodservice.

Big Mozz brings premium, craveable mozzarella products to commercial kitchens with easy execution, flexible prep, and the big cheese pull guests come back for.

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Big Mozz Original Mozzarella Sticks shared around the table with dips, chips, and a cheese pull
  • 100% REAL WHOLE MILK MOZZARELLA

Premium cheese customers can taste.

  • Crispy Breading with Real Ingredients

Fresh garlic, parsley, Pecorino Romano, and bold flavor.
  • Ready to Cook Your Way

Fryer, TurboChef, impinger, and convection oven friendly.
  • Flexible Menu Applications

Appetizers, sides, snacks, hot case, kids menus, burgers, sandwiches, and LTOs.
  • BIG CHEESE PULL. BIGGER MENU VALUE.

A visual, craveable item that helps operators add excitement, shareability, and premium value to the menu.
Big Mozz Original Mozzarella Stick dipped in sauce with more sticks served alongside

Bring the Big Mozz Cheese Pull

to your menu!

Tell us a little about your operation and our foodservice team will follow up with the right product info, specs, and next steps.

Foodservice Products

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Original
BIG MOZZ STICKS
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Big Mozz Original Mozzarella Sticks served with marinara sauce

Craveable giant 5” mozzarella sticks made with real whole milk mozzarella, crispy seasoned breading, and big cheese-pull appeal.

BEST-FIT APPLICATIONS:
Premium appetizers, shareables, signature sides, bar menus, sports venues, college & universities.

PREP METHODS:
Fryer, TurboChef, impinger, convection oven.
Mini
BIG MOZZ NUGGETS
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Big Mozz Mini Mozzarella Nuggets served with marinara sauce

Poppable, shareable mozzarella bites with Big Mozz flavor, real whole milk mozzarella, and crispy seasoned breading.

BEST-FIT APPLICATIONS:
Appetizers, sides, kids menus, snackable add-ons, bar snacks, combo meals

PREP METHODS:
Fryer, TurboChef, impinger, convection oven.
Spicy
BIG MOZZ STICKS
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Big Mozz Spicy Mozzarella Sticks served with a dipping sauce

Giant 5” mozzarella sticks with bold heat, real whole milk mozzarella, and chili-pepper spiced breadcrumbs.

BEST-FIT APPLICATIONS:
Spicy appetizers, bar menus, shareables, sports venues, LTOs, premium sides.

PREP METHODS:
Fryer, TurboChef, impinger, convection oven.
The
Junior Mozz Sticks
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Big Mozz Mozz Junior mozzarella sticks served with marinara sauce

Flexible 3.75” mozzarella sticks with Big Mozz flavor, crispy seasoned breading, and a sturdier coating built for hot-hold performance.

BEST-FIT APPLICATIONS:
C-store snacks, hot-case menus, grab-and-go, sides, kids menus, combo meals.

PREP METHODS:
Fryer, TurboChef, impinger, convection oven.

MENU
Inspiration
Burger topped with two Big Mozz Original Mozzarella Sticks, lettuce, tomato and bacon
LOADED BURGER

Add a crispy Big Mozz Stick for a craveable cheese-pull burger upgrade.
MOZZ MELT

Add melty mozzarella pull and bold flavor to grilled cheese, paninis, and melts.
Big Mozz mini mozzarella nuggets tossed in honey mustard and buffalo sauces
SAUCED MOZZ

Toss Mini Big Mozz Nuggets in hot honey, buffalo, garlic parm, or signature sauces.