Original

Mozzarella Sticks

100% Whole milk mozzarella on the inside. Crispy breadcrumb coating on the outside.

GIANT SIZED CHEESE PULL
REAL, QUALITY INGREDIENTS
15g PROTEIN per serving

FIND IN STORES

All of the taste

None of the shortcuts!

WHOLE MILK MOZZARELLA

FRESH
GARLIC

PARSLEY

PECORINO
ROMANO

CRISPY
BREADING

Original Mozzarella Sticks Nutrition Panel

INGREDIENTS: PASTEURIZED WHOLE MILK MOZZARELLA (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), RICE FLOUR, MODIFIED POTATO STARCH, PECORINO ROMANO CHEESE AND ROMANO CHEESE (SHEEP’S MILK, PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH GARLIC, SALT, YELLOW CORN FLOUR, DEXTROSE, SPICES, METHYLCELLULOSE, PARSLEY, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, GUAR GUM.
CONTAINS: WHEAT, MILK.

Go big at home. you don’t need to
go out to indulge in Big Flavor.

AIR FRYER (Recommended)

Preheat air fryer to 400°F.
Place frozen mozzarella sticks (do not thaw) ½ inch apart in air fryer.
Cook for 5-7 minutes, until crisp & golden brown. Monitor closely to avoid overcooking.
Remove and let stand for 1 minute before enjoying.

CONVENTIONAL OVEN

Preheat oven to 425°F (use Convection setting if available.)
Place frozen mozzarella sticks (do not thaw) ½ inch apart on baking tray.
Cook for 8-11 minutes, rotating halfway, until crisp & golden brown. Monitor closely to avoid overcooking.
Remove and let stand for 1 minute before enjoying.