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Mini Mozzarella Nuggets
Mini

Mozzarella Nuggets

100% Whole milk mozzarella on the inside. Crispy breadcrumb coating on the outside. 

  • BITE SIZED CHEESE PULL
  • SNACKABLE, POPPABLE, & CRAVEABLE
  • 11g PROTEIN per serving
FIND IN STORES

All of the taste

None of the shortcuts!

WHOLE MILK MOZZARELLA

FRESH
GARLIC

PECORINO
ROMANO

PARSLEY

CRISPY
BREADING

INGREDIENTS: PASTEURIZED WHOLE MILK MOZZARELLA (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEAT FLOUR, WATER, RICE FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED POTATO STARCH, PECORINO ROMANO CHEESE AND ROMANO CHEESE (SHEEP’S MILK, PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH GARLIC, SALT, YELLOW CORN FLOUR, DEXTROSE, SPICES, PARSLEY, METHYLCELLULOSE, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE), SUGAR, GUAR GUM.
CONTAINS: WHEAT, MILK.

Go big at home. you don’t need to
go out to indulge in Big Flavor.
AIR FRYER (Recommended)
  1. Preheat air fryer to 400°F.
  2. Place frozen mozzarella nuggets (do not thaw) ½ inch apart inair fryer.
  3. Cook for 4-6 minutes, rotating halfway, until crisp & golden brown.
  4. Remove and let stand for1 minute before enjoying.
CONVENTIONAL OVEN
  1. Preheat oven to 425°F (use Convection setting if available.)
  2. Place frozen mozzarella nuggets (do not thaw) ½ inch apart on baking tray.
  3. Cook for 6-8 minutes, rotating halfway, until crisp & golden brown.
  4. Remove and let stand for 1 minute before enjoying.
DEEP FRYER
  1. Heat oil to 350°F.
  2. Fry for 2½-3 minutes or until fully melted through.
  3. Remove and let stand for 1 minute before enjoying.

Made for Cheese Lovers

(that's you)